My mission is to provide a unique and intensive oven cleaning and valet service for all types of ovens, hobs and extractors. The process I use to clean your oven is above and beyond a standard spray and wipe down. I am a fully qualified and insured technician, trained to use a vast assortment of professional cleaning tools and products to make quick work of any burnt-on grease and food deposits. I use where possible Eco-friendly, fume free and non-caustic products in your home so no harm to you or your oven.

I am also fully qualified to inspect your oven prior to any work being carried out to identify any faults and bring them to your attention before any work begins. I can also recommend any replacement of parts needed such as a new bulb or door seal. After my pre-checks have been completed I will bring both your oven and my purpose-built dip tank to an operating temperature that helps with the cleaning process which normally takes around 20 minutes. During this time I waste no time by stripping your oven of any removable parts such as doors, glass panels, interior fans, trays, grills and bulb cases ready to be cleaned.